Kasongo is on a wild goose chase.
I spoke with my workmates from the north yesterday.
It is a gory tale
Did you know they mix eba with pepper and salt and fry it like akara and eat. The most shocking part is how they gather burnt underpot jollof rice, measure it in mudu and sell
People that loathe us for eating garri are the greatest lovers of garri today
They asked me to start shipping garri to Kano.. maiduguri
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